Danish Roast Pork Sandwich (Flæskestegssandwich)
One of Denmark's most beloved sandwiches, the Flæskestegssandwich is the perfect way to use leftover roast pork. Crispy crackling, warm red cabbage, tart pickles, fresh apple, and a creamy mustard dressing come together in a soft bun for a deliciously Danish comfort food classic.
You can find the recipe for Flæskesteg here.
Ingredients
Mustard Dressing
- ¾ cup (200 ml) crème fraîche
- ⅓ cup + 1 tbsp (100 ml) mayonnaise
- 3 tsp Dijon mustard
- ½ tsp coarse salt
- Freshly ground black pepper, to taste
For the Sandwiches
- 4 burger buns (brioche buns work especially well)
- 7 oz (200 g) warm red cabbage
- 8 slices roast pork with crispy crackling
- 1 red apple, thinly sliced
- 3½ oz (100 g) pickled cucumbers or pickles
- Mixed salad greens (optional), such as kale, lettuce, or leftover salad
Instructions
Step 1
In a small bowl, combine the crème fraîche, mayonnaise, Dijon mustard, salt, and pepper.
Taste and adjust seasoning if needed.
Step 2
Warm the burger buns and the red cabbage.
Step 3
Spread the dressing generously on the buns.
Layer with:
- Roast pork slices
- Apple slices
- Warm red cabbage
- Pickled cucumbers
- Salad greens (if using)
Step 4
Top with the remaining bun halves and serve immediately.
Notes
The Best Leftovers Ever
Traditionally, this sandwich is made with leftover:
- Flæskesteg (roast pork loin with crackling)
- Ribbensteg (Danish pork belly roast)
- Kamsteg (pork loin roast)
About the Red Cabbage
Warm Danish-style red cabbage adds sweetness and acidity that balances the rich pork perfectly.
Store-bought red cabbage works well, but homemade is even better.
Make It Extra Danish
Serve with:
- Extra pickles
- Crispy fries
- A cold Danish beer
Brioche vs. Traditional Buns
Modern Danish versions often use brioche buns, while older versions may use simpler bakery-style sandwich rolls.
Both work beautifully.
Nordic Recipe Box Note
Ask a Dane about the best way to use leftover flæskesteg, and there's a good chance they'll say flæskestegssandwich. With crunchy crackling, sweet red cabbage, tart apples, and creamy dressing, it's one of Denmark's most satisfying comfort foods.
Recipe source: Arla.dk
