Norwegian Shrimp Sandwich (Rekesmørbrød)
A classic Nordic open-faced sandwich piled high with shrimp, fresh dill, lemon, and mayonnaise. Simple ingredients, beautiful presentation, and ready in minutes.
Ingredients
- 1 slice white bread (loff) or other light bread
- 1 tsp butter
- 2 leaves crisp lettuce (or other leafy lettuce)
- 1 tsp mayonnaise
- 1.75 oz (50 g) peeled shrimp or crayfish tails
- 1 slice lemon
- 4 sprigs fresh dill
- ¼ tsp freshly ground black pepper
Instructions
Step 1
Spread the butter on the slice of bread.
Top with the lettuce leaves.
Step 2
Arrange the shrimp generously over the lettuce.
Add a dollop of mayonnaise on top.
Step 3
Finish with fresh dill, a squeeze of lemon juice, and a sprinkle of freshly ground black pepper.
Serve immediately.
Notes
Open-Faced Means Open-Faced
Unlike a traditional sandwich, a Scandinavian smørbrød is served open-faced with the toppings displayed on top rather than enclosed between two slices of bread.
More Topping Than Bread
A good Nordic shrimp sandwich should be generous with the shrimp. In true Scandinavian fashion, the topping is often more abundant than the bread beneath it.
Easy Variations
Try adding:
- Sliced cucumber
- Avocado
- Sour cream
- Hard-boiled egg
- Chives
- Radishes
Shrimp or Crayfish
Both shrimp and crayfish tails work beautifully in this recipe.
For the most authentic flavor, use cold-water shrimp when available.
Nordic Recipe Box Note
Norwegians and Danes may disagree about many things, but both appreciate a good open-faced sandwich piled high with seafood. Fresh shrimp, dill, lemon, and mayonnaise create a simple combination that has remained a Scandinavian favorite for generations.
Recipe source: Matprat.no
